I have always loved the look of sushi. It looks wonderful as it comes to the table (you just know a lot of work and love went into making it). Unfortunately I happen to be allergic to fish…like all fish! So sadly I have never been able to have sushi. For many years I wanted to make sushi for a party even though I couldn’t have it, but recently was struck by lightening as I thought (why not just make sushi you can actually eat?! Sushi with fish isn’t the only sushi out there!) I had a few ideas in mind but decided to google fruit sushi to see what other people may have tried (what worked and what failed) and I found an overwhelming number of great recipes from home chefs all over the world. Here are two websites that I used and/or took inspiration from.
I started with these ideas and recipes and then made my own variations. It all turned out wonderful and was a great hit at the dinner party I took it to…but I think in the future I will also make some dipping sauces to go along side of these pretty little treats. After all regular sushi has soy sauce…why shouldn’t fruit sushi have a raspberry and balsamic glaze for dipping!?
In addition to the recipes from these two sites I also made up my own sushi roll and the recipe is as follows…
- 4 pieces of prosciutto slightly overlapping on a piece of parchment paper.
- Then add a thin layer of the rice pudding/sticky rice.
- Layer sliced figs (or dates) and goat cheese in the center
When you roll up the sushi really press the whole thing together pretty tight so the rice doesn’t fall out when cutting. Then once you have your neat slices, turn them on the side to show your lovely design and enjoy.