Pumpkin/Cream Cheese Dip

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1  8oz. package cream cheese

1/2 C. Canned Pumpkin Puree

1/2 C. Brown Sugar

1 tsp. Vanilla

1/2 tsp. Nutmeg

1/2 tsp. Allspice

1/2 Cinnamon

Whip in mixer

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It works great as a spread on spice bread, as a fruit dip, and we rather enjoyed it on Graham crackers.

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